While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.
Author: Linda
A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.
Author: Sara Brulet
Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage and sauteed veggies!
Author: Culinary Envy
I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version...
Author: Muffin Mom N Garlic Girl
This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.
Author: Arva
This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use...
Author: Cassie
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big...
Author: Sarah Stopyra
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Author: Stinger
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Author: Marlene
These thick boneless pork chops are marinated for a few hours and then stuffed with a bacon and cheese filling and grilled to perfection.
Author: Mike Styons
This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.
Author: cFayc
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Author: Natalie Titanov
Sturdy escarole can stand up to casserole treatment. Prepare to battle it out for the addictive breadcrumb topping.
Author: Martha Stewart
This Sloppy Joe casserole recipe is a simple and good recipe and if you have kids to feed, they will love it. It does take a little time to put it all together, but you can probably have it on the table...
Author: lxydn
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K.
Vegetarian orecchiette mushroom pasta. The onion, Parmesan, and pasta water creates a light, creamy sauce.
Author: JennyM
This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so...
Author: Harvey Rosenblum
A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight.
Author: Melissa Coleman
If you enjoy a good and spicy curry, try this cauliflower recipe! It is so good you'll want to eat the entire batch!
Author: Kris
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Author: Christine
This delicious recipe is courtesy of Sal Scognomillo.
Author: Martha Stewart
This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Author: DeenaMae
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Author: Shannan Labrador
Expensive restaurant dish that's best enjoyed in the comfort (and budget) of your own home. This recipe is a great base to enjoy as-is or play with to suit your creative tastes. This dish packs a flavor...
Author: Deborah McCarthy
Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!
Author: Jacquita
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...
Author: Jay
These meatless enchiladas blend cheese, a tomato and white-wine-based chile sauce, and chopped avocado on deep-fried tortillas.
Author: Martha Stewart
Savor the sweet taste of summer with this Apricot Chicken recipe. Apricot preserves and spices add up to a sweet and savory dinner.
Author: Emily
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with...
Author: lutzflcat
Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!
Author: Sahara B
Crispy potato tacos made simple in the air fryer.
Author: Soup Loving Nicole
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Author: Soup Loving Nicole
This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian...
Author: your mom
Yes, a shell made out of chicken! I wanted to make a no-carb taco shell and came up with this recipe and it's oh so tasty! Another plus is that your protein is already in the crust. Keto- friendly and...
Author: faith4keto kitchen
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Author: gem.of.vt
This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!
Author: __C__
To save time when making this elegant potato gratin, use a mandoline or a food processor with slicing disk to cut the potatoes.
Author: Martha Stewart
Gluten-free, grain-free, nut-free, these little meat loaves are delicious, even without ketchup! After pureeing the vegetables, use a wooden spoon to help combine with the meat. I find that if the meat...
Author: Bibi
I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles,...
Author: Carolyn Olson
Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.
Author: LSBD33
This simple vegan curry with sweet potatoes, tomatoes, peas, and tofu is easy to make and checks all the food group boxes.
Author: Éric Jouan
Had to in some way invent a meatloaf with absolutely no ketchup or tomatoes. My fiance absolutely loves cheese, so I embellished and also took from other recipes here and there. Trying this, I believe...
Author: NicoleS
A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors...
Author: Shelly Domke
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Author: Jess & Ral
This is a recipe my Dad, an 85 year old coal mining engineer, came up with. Obviously when he retired from coal mining he had way to much time on his hands, so Mom gave him an apron. The rest is history....
Author: Susan Taylor